The room
Table counts, table shapes, measurements, seating, and the way the dining room will be set.
Plan your linens before opening day
Share your planned opening date, table setup, and the linens you need. We’ll review quantities and delivery availability with you before preparing your quote.
Your opening checklist
Start with your tables, expected guest numbers, linen choices, and delivery needs. It’s fine if some of those details are still changing.
Table counts, table shapes, measurements, seating, and the way the dining room will be set.
Expected covers, table turns, private events, seasonal shifts, and the opening schedule.
Cloth napkins, tablecloths, bar towels, kitchen towels, aprons, and the sizes and colors you have in mind.
Where you’ll store linens, who will receive deliveries, and when you’d like service to start.
Opening timeline
If your opening date or dining-room plans change, bring those updates to the team so you can discuss any adjustments.
Share the opening location and target timing early.
Confirm table and seating information as the room takes shape.
Talk through the linens you need and how many guests you expect to serve.
Review service availability and account details before committing to a start.
Let us know if your opening date, expected guest numbers, or table layout changes.
What to send first
Start with the restaurant name, service ZIP code, number of locations, anticipated opening timing, and the products you expect to use. Add what is known about tables, seating, private events, and storage.
We’ll confirm product availability, quantities, your delivery schedule, and a start date with you before service begins.
Discuss an upcoming openingStraight answers
Find answers about choosing linens, planning service, and getting started.
We serve Pinellas, Hillsborough, Manatee, Sarasota, Pasco, Polk, Osceola, Orange, and Seminole counties, covering Tampa Bay, Sarasota–Bradenton, Polk County, and the Orlando area. Share your exact location and linen needs so the team can confirm route availability for your account.
Ask about cloth napkins, tablecloths, bar towels, kitchen towels, aprons, chef apparel, and floor mats. Our napkin and tablecloth pages list sizes and options. Confirm the specific products and availability for your account when requesting a quote.
Tell us about your seating, table sizes, guest numbers, storage, and any upcoming events or changes. We agree on starting inventory with you, and you can request adjustments through the office or your service representative.
Yes. Include the planned opening timing, service ZIP code, location count, and the products you expect to need. Table counts, table shapes, seating, storage, anticipated volume, and event needs are useful topics for the conversation.
The team reviews your request and contacts you to discuss your restaurant’s needs. Getting started includes a meeting at your restaurant, a quote, and an agreed start date. Sending the form is the first step, not a service booking.
Before the doors open
Share your location, planned opening date, and the linens you need. We’ll review the details with you.