Family owned and operated.

Plan your linens before opening day

Linen service for new restaurant openings.

Share your planned opening date, table setup, and the linens you need. We’ll review quantities and delivery availability with you before preparing your quote.

Your opening checklist

Bring the pieces together before they become last-minute decisions.

Start with your tables, expected guest numbers, linen choices, and delivery needs. It’s fine if some of those details are still changing.

The room

Table counts, table shapes, measurements, seating, and the way the dining room will be set.

The service

Expected covers, table turns, private events, seasonal shifts, and the opening schedule.

The linens

Cloth napkins, tablecloths, bar towels, kitchen towels, aprons, and the sizes and colors you have in mind.

The deliveries

Where you’ll store linens, who will receive deliveries, and when you’d like service to start.

Opening timeline

Keep your linen plans up to date.

If your opening date or dining-room plans change, bring those updates to the team so you can discuss any adjustments.

  1. 01

    Share the opening location and target timing early.

  2. 02

    Confirm table and seating information as the room takes shape.

  3. 03

    Talk through the linens you need and how many guests you expect to serve.

  4. 04

    Review service availability and account details before committing to a start.

  5. 05

    Let us know if your opening date, expected guest numbers, or table layout changes.

What to send first

You do not need every answer to begin.

Start with the restaurant name, service ZIP code, number of locations, anticipated opening timing, and the products you expect to use. Add what is known about tables, seating, private events, and storage.

We’ll confirm product availability, quantities, your delivery schedule, and a start date with you before service begins.

Discuss an upcoming opening

Straight answers

New-opening questions

Find answers about choosing linens, planning service, and getting started.

Which counties and areas do you serve?

We serve Pinellas, Hillsborough, Manatee, Sarasota, Pasco, Polk, Osceola, Orange, and Seminole counties, covering Tampa Bay, Sarasota–Bradenton, Polk County, and the Orlando area. Share your exact location and linen needs so the team can confirm route availability for your account.

Which restaurant linens can I ask about?

Ask about cloth napkins, tablecloths, bar towels, kitchen towels, aprons, chef apparel, and floor mats. Our napkin and tablecloth pages list sizes and options. Confirm the specific products and availability for your account when requesting a quote.

How do we work out how many linens we need?

Tell us about your seating, table sizes, guest numbers, storage, and any upcoming events or changes. We agree on starting inventory with you, and you can request adjustments through the office or your service representative.

Can you help us plan linens for a new restaurant?

Yes. Include the planned opening timing, service ZIP code, location count, and the products you expect to need. Table counts, table shapes, seating, storage, anticipated volume, and event needs are useful topics for the conversation.

What happens after I request a quote?

The team reviews your request and contacts you to discuss your restaurant’s needs. Getting started includes a meeting at your restaurant, a quote, and an agreed start date. Sending the form is the first step, not a service booking.

Before the doors open

Get a quote for your new restaurant.

Share your location, planned opening date, and the linens you need. We’ll review the details with you.