Your restaurant linen questions, answered.

Yes. We provide recurring linen rental, pickup, laundering, and delivery for restaurants and similar commercial operations. Tell us where you are and which linens you need so we can discuss service for your business.

We supply the rental linens and handle the laundering, pickup, and delivery. Starting inventory is agreed with you, and customer-owned goods can also be discussed with the team.

We serve Pinellas, Hillsborough, Manatee, Sarasota, Pasco, Polk, Osceola, Orange, and Seminole counties, covering Tampa Bay, Sarasota–Bradenton, Polk County, and the Orlando area. Share your exact location and linen needs so the team can confirm route availability for your account.

Ask about cloth napkins, tablecloths, bar towels, kitchen towels, aprons, chef apparel, and floor mats. Our napkin and tablecloth pages list sizes and options. Confirm the specific products and availability for your account when requesting a quote.

Standard napkins are 20 × 20 inches and bistro napkins are 18 × 22 inches, in solid colors and stripes. Fabrics include spun polyester and cotton-polyester blends. Confirm the specific combination and availability for your account when requesting a quote.

Our restaurant tablecloths are 100% polyester in white, black, and ivory. Square sizes are 42 × 42, 52 × 52, 62 × 62, 72 × 72, 85 × 85, and 90 × 90 inches. Rectangular sizes are 60 × 102, 60 × 126, 90 × 132, and 90 × 156 inches. Round sizes are 90, 108, 120, and 132 inches in diameter. Confirm the specific sizes, colors, and availability for your account when requesting a quote.

Used linens are sorted by product, color, and size, then washed with formulas and temperatures selected for the product and dried. Items are inspected during processing, and stained or damaged linens are removed from service. Linens are pressed where appropriate, packaged, and prepared for the next delivery.

Tell us about your seating, table sizes, guest numbers, storage, and any upcoming events or changes. We agree on starting inventory with you, and you can request adjustments through the office or your service representative.

Call the main office for order changes, event orders, or payment questions, or request inventory adjustments by phone, email, or through your service representative. The office connects you with the team handling your request.

Yes. Tell us which linens you use, what you want to improve, and when you would like to switch. We can discuss service for your restaurant. Share only information you are permitted to disclose; we cannot give legal advice about your existing agreement.

Yes. Include the planned opening timing, service ZIP code, location count, and the products you expect to need. Table counts, table shapes, seating, storage, anticipated volume, and event needs are useful topics for the conversation.

The team reviews your request and contacts you to discuss your restaurant’s needs. Getting started includes a meeting at your restaurant, a quote, and an agreed start date. Sending the form is the first step, not a service booking.

For urgent account needs, use the contact instructions provided for your account rather than waiting for an online reply. The customer-service form is for non-urgent questions and requests.